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Organic Agriculture Centre of Canada

Faculty of Agriculture

Nutrition of Organic Foods

Practical Resources

  • [PDF - 134 kB]
    • The Organic Center. 2006
  • [PDF - 498 kB]
    • The Organic Center. 2012
    • The Organic Center. 2005
  • [PDF - 1.2 MB]
    • The Organic Center. 2011
  • [PDF - 19.5 MB]
    • The Organic Center. 2008
  • [PDF - 108 kB]
    • The Organic Center. 2006
  • [PDF - 1.5 MB]
    • Soil Association. 2001
  • [PDF - 1.9 MB]
    • The Organic Center
  • [PDF - 5.0 MB]
    • The Organic Center. 2007
  • [PDF - 6.1 MB]
    • FiBL. 2015
  • [PDF - 999 kB]
    • The Organic Center. 2011
  • [PDF - 1.0 MB]
    • The Organic Center. 2012

Scientific Results

    • Critical Reviews in Plant Science (2011) 30: 177-197
    • Sustainability (2014) 6: 1059-1075
    • Journal of Food Science (2011) 76: C436-C440
    • Journal of Dairy Science (1999) 82: 2146-2156
    • Journal of the Science of Food and Agriculture (2010) 90: 2548-2555
    • Public Health Nutrition (2017) 20: 638-648
    • Acta Horticulturae (2007) 744: 279-294
    • Journal of the Science of Food and Agriculture (2012) 92: 2428-2435
    • Journal of the Science of Food and Agriculture (2017) 97: 641-649
    • Journal of the Science of Food and Agriculture (2012) 92: 2883-2890
    • Canadian Journal of Plant Science (2012) 92: 1101-1111
    • Agronomy Journal (2011) 103: 1734-1741
    • PLoS ONE (2013) 8(2): e56354
    • Animal Feed Science and Technology (2006) 131: 168-206
    • American Journal for Clinical Nutrition (2010) 92: 203-210
    • Agronomy for Sustainable Development (2010) 30: 33-41
    • American Journal for Clinical Nutrition (2009) 90: 680-685
    • Advances in Agronomy (2016) 137: 319-367
    • International Journal of Food Sciences and Nutrition (2003) 54: 357-371
    • Journal of the Science of Food and Agriculture (2012) 92: 2760-2765
    • Journal of the Science of Food and Agriculture (2012) 92: 1424-1431
    • Scientia Horticulturae (2016) 208: 131-139
    • Food and Nutrition Sciences (2014) 5: 1860-1874
    • Renewable Agriculture and Food Systems (2010) 25:45-54

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For additional information on the nutritional characteristics of organic products, please see the Comparisons of the Nutritional Characteristics of Organic and Conventionally Grown Foods page.