News
» Go to news mainCultivating Healing: Growing Through Grief
By Kamryn Findlay
Program Manager, Extended Learning
When Karen Spackman began planning for her retirement, she had a clear goal: to enroll in a Master Gardener program. Her passion for growing food and flowers had been a part of her life since childhood, growing up in a large family with a garden.
In the early 2000s, Karen and her husband visited a local plant sale and noticed a community garden. Their tiny, north-facing backyard had its challenges, so they asked to join. āThey welcomed us,ā Karen recalls. āWe gardened there every summer, and now Iām the coordinator.ā
Initially, their focus was on growing healthy food for themselves and their neighbors. Over time, it expanded to include donations to the local Food Bank. āIt felt great to share what we grew,ā she says.
However, tragedy struck when Karen lost her husband of 35 years in the fall of 2019. They had planned to retire together and enjoy their passion for gardening. The subsequent COVID-19 pandemic added to her sense of isolation.
āI had to reassess everything,ā Karen explains. To cope, she joined an online grief group and continued working until her retirement in spring 2021. During the pandemic, she connected with two other bereaved seniors at the community garden. āWe met every week, socially distanced, and it became a healing space for us,ā she shares. āGardens truly promote emotional healing.ā
Gardening has always been important to Karen. āKnowing where my food comes from makes me feel self-reliant in this uncertain world,ā she says. āI love experimenting and interacting with nature to grow interesting plants.ā
Through the Alberta Master Gardener Training Program, Karen experienced many enlightening moments. āI had a real āaha!ā moment while studying,ā she recalls. While working on a paper called āGardening for Birds,ā she discovered the crucial role of native plants in supporting the food web. āFor years, I had bird feeders, but I never considered what birds eat without them,ā she says. āIt connected all the dots for me regarding the importance of native plants.ā
Another pivotal experience came during her first course, āScience of Gardening.ā āLearning about soil health made me rethink my practices,ā Karen explains. It prompted her to convert her personal gardens to no-till and encourage others to do the same.
Now the Coordinator of the Mill Woods Wagner Community Garden, Karen is committed to improving the space. A mentor from the Master Gardeners Association of Alberta plans to visit this season to brainstorm ideas for enhancement. āThe mentorship program bridges the gap between learners and Certified Master Gardeners,ā she notes.
At Mill Woods Wagner, Karen oversees a garden for the āInteractions Class,ā which includes local high school students with autism. āThey engage in picking and digging vegetables, which they then use to make soup,ā she says. āI want to include more sensory plants and build on last yearās pilipiliĀž»es.ā
Karen also maintains a ācountry gardenā on the outskirts of Beaumont, where she practices no-till gardening. āMost of what I grow there is donated to friends, family, and the local Bread Run,ā she explains. āI see it as my way of contributing to nutrition in my community.ā
Karen's 'country' garden near Beaumont
The Alberta Master Gardener Training Program opened new doors for Karen, introducing her to topics like fruit trees, pruning, and growing flowers from seed. āIt gave me enough information to explore these areas further,ā she says.
For those considering the program, Karen offers this advice: āFind what interests you and expand on it. Keep notes, but focus on what sparks your curiosity. That will keep you engaged for a lifetime.ā
Karen's first attempt at a no-till garden in 2022.Ā From six plants, she harvested 59 spaghetti squash
āWhat I love most is seeing the light in someoneās eyes when they start asking questions in the garden,ā she adds. āItās magical to watch that curiosity grow.ā
Through her journey, Karen Spackman not only cultivates plants but also nurtures a community, transforming grief into growth and sharing the joy of gardening with others.
Recent News
- Hall of Fame inducts four new members
- Honouring Indigenous Knowledge: Community Food Systems in the Philippines
- Food Services Reading Week Hours ā November 11 ā 15, 2024.
- Cultivating Healing: Growing Through Grief
- United Way Campaign Update
- Cultivating Community Resilience: Masstown Market's Role in Advancing Sustainable Agriculture and Food Security at pilipiliĀž»
- Look Who's Talking ā Robert Larsen
- Lifting our communities