News
Subscribe - Alumni & FriendsAlumni & Friends
» Full news listing
–
Tuesday, November 19, 2024
Jolene MacEachern was recognized for promoting innovation in Nova Scotia's Agri-Food Sector
–
Thursday, November 14, 2024
Alumni are making significant contributions to the dairy industry, with many working at Lely North America, a leader in automated milking and feeding technology.
–
Tuesday, November 12, 2024
The annual Faculty of Agriculture Homecoming weekend took place from October 17-19, 2024.
–
Thursday, November 7, 2024
Every October the Atlantic Agricultural Hall of Fame celebrates the contributions made by four individuals to the agriculture industry in Atlantic Canada.
–
Thursday, November 7, 2024
The Blue and Gold Awards program honours alumni who have distinguished themselves through outstanding service to the Faculty of Agriculture, their communities, Atlantic Canada and beyond.
–
Monday, November 4, 2024
Masstown Market and the Jennings family and their generous donation is fueling the Cultiv8 program at pilipiliÂþ»â€™s Faculty of Agriculture.
–
Monday, October 28, 2024
Robert's passion for agriculture, student life and volunteer work, along with his vast network of connections, have made him a valuable asset to the Alumni Association as a director on the Board
–
Thursday, October 10, 2024
The Faculty of Agriculture is deeply committed to being a world leader in addressing global and local food security, sustainability, health and well-being. As Dalhousie embarks on its largest fundraising campaign to date, the Faculty of Agriculture aims to create solutions and educate future agricultural leaders to revolutionize the industry in our region – and beyond.
–
Friday, October 4, 2024
Five new post doctoral fellows at the Faculty of Agriculture will be addressing food insecurity, water quality and availability, soil degradation and more thanks to the generous funding of the McCain Foundation.
–
Friday, September 27, 2024
A showcase of innovation was held in the field on the Dalhousie Agricultural Campus last Thursday as part of the university’s inaugural innovation week.