News
» Go to news mainRoyal Society of Chemistry
Posted by Stephanie Rogers on
October 9, 2015
in
News
Congratulations are extended to two graduate students, Aishwarya Mohan and Subin Rajendran. 听 Under the supervision of Dr. Udenigwe, these students were recently published in the Royal Society of Chemistry Journal RSC Advances Issue 97, 2015, an international journal to further the chemical sciences.
You can receive the Encapsulation of food protein hydrolysates and peptides: a review
听
Recent News
- AC graduates driving innovation and growth in the Dairy Industry with Lely North America
- Homecoming 2024 Photo Recap
- Hall of Fame inducts four new members
- 2024 Blue & Gold Awards presented
- Honouring Indigenous Knowledge: Community Food Systems in the Philippines
- Food Services Reading Week Hours 鈥� November 11 鈥� 15, 2024.
- Cultivating Healing: Growing Through Grief
- United Way Campaign Update