New Student Orientation planning will soon be underway for the Faculty of Agriculture!

Food is everybody’s issue, but the way that we design and plan our cities impacts community food security, including personal, economic, ecological, and political health.

This program pairs new farmers with established organic farmers in the province for 1-3 hours a month of communications, to transfer lasting knowledge and skill, while helping to foster a community of support and inspiration for our future generations of organic producers!

Sherry Matheson and Gefu Wang-Pruski have recently been teaching labs and classes at FAFU

Please plant late blight resistant tomato varieties in your garden.

Every year, the graduating class selects a faculty or staff member to receive the Student Appreciation Award. This individual has a huge impact on students’ lives.

Mitchell Watt, a first year student in the International Food Business program - a rising leader!

Time spent in nature relieves stress, increases your happiness, and helps you focus on your daily work.

Meet your Life Executive for the Class of 2015. Life President, Ben Hollingsworth, Valedictorian Harris Bakker and Life Secretary Courtney Blois