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Speaking of Food

Posted by Stephanie Rogers on October 20, 2014 in News, Research

In a special issue of the American Journal of Botany, plant scientists showcase basic plant
research that provides building blocks for one of today’s biggest challenges: feeding the world in achanging climate.

The special issue, entitled Speaking of Food contains articles from a range of research fields to call attention to the diversity of studies that bridge basic plant science and applied agricultural research. Dr. Sean Myles and his lab are featured in this publication.

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