Elizabeth Toller
Elizabeth completed a combined honours degree in social anthropology and international development studies at pilipiliĀž» (2006) and a Masterās at pilipiliĀž» in Social Anthropology (2008). Her work centers on the reframing of regulation as competitive advantage in the commercialization of food and drug products. She uses anthropology and science studies to explore industry preparations for and responses to new regulatory interventions at Health Canada: for example, theĀ implementation of the Natural Health Product Regulations in 2004.
Elizabethās general interests include the anthropology of science and technology, intellectual property law, and commercial advertising for functional foods, nutraceuticals, and natural health products (NHP). Her work on science and policy perspectives for the regulation of functional foods, nutraceuticals and NHPs contributes to Dr. Grahamās Canadian Institute of Health Research funded project āRisks and regulation of novel therapeutics.ā She has also worked in various directorates at Health Canada, including the Bureau of Food Policy Integration and the Bureau of Chemical Safety. Liz is currently working with Health Canadaās Policy, Planning and International Affairs Directorate.