Between now and September 2025, the exterior, roof, and windows of the Marion McCain Faculty of Arts and Social Sciences building are being renewed. Visit the Facilities Management website for more details and project updates.

It is with both sorrow and fond remembrance that we invite you to join us for a celebration of life honoring Lindie Colp-Rutley on Friday, June 14. Lindie's vibrant spirit touched the lives of many, and we come together to honour her memory and the impact she made.

The exterior of the Marion McCain Arts and Social Science Building will soon be under construction. From now until 2025, the sidewalk on the west side of LeMarchant Street will be closed. The sidewalk on the east side Seymour Street will be closed until August 31.

Finance and Administration Clerk (Dalplex); Business Analyst (Financial Services); CRISM Atlantic Indigenous Research and Community Engagement Coordinator (Psychology & Neuroscience – Designated).

The newest blog posts from our 2024 OpenThink cohort are now available to read — covering everything from the mental health benefits of PRIDE, to understanding barriers in education for students with disabilities.

The brand guidelines document is a map to ensure consistency across all brand platforms. Learn when, where, and how to use logos, fonts, colours, and more.

Dal and the PSAC Grant-Paid Union have sought the assistance of a conciliator to reach an agreement. A conciliation date has been scheduled on June 4. 

Administrative Assistant, Practice Experience Program (College of Pharmacy); Research Facilitator (Faculty of Engineering); Research Associate (Animal Science and Aquaculture); Research Technician (Biochemistry & Molecular Biology); Centralized Operation of Research Equipment & Support Technician (Medical Research Development Office).

The GO-EAT Study is looking at the relationship between online grocery shopping and food-related habits. We are looking for healthcare professionals in Nova Scotia, who shop online for groceries, to help fill out questionnaires about their food purchases, technology use, and food intake.

This short course is offered through the Centre for Learning and Teaching and will run from June 20-August 1, 2024.