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Posted by Food Services on
February 26, 2016
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General Announcements
Dalhousie Food Services' own Sous Chef Ted Pace will be competing for a $10,000 prize on the competitive cooking show "Chopped Canada" this Saturday night.
Sous Chef Ted appears in Episode 8 of Season 3, "What the Shell?" airing on the Food Network on Saturday,February 27 at 10:00PM AST. Be sure to tune in and cheer on Ted...he hopes to win the prize money and take his wife on a much-needed vacation!
Don't get the Food Network with your cable package? You can view the episode online after it airs at
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