Biology Assistant Professor Erin Bertrand is the recipient of a prominent early-career award from the Simons Foundation for her work on changing nutrient requirements of phytoplankton.

Architecture student Jennifer Kinnunen is part of an international team whose idea for refugee-led "food buses" was one of five finalists in the global What Design Can Do 2016 Refugee Challenge.

For the fourth year in a row, Dalhousie raised the most money of any workplace in Nova Scotia in the Canadian Cancer Society's daffodil campaign.

Lieutenant-General Roméo Dallaire delivered this year's Shaar Shalom Lecture at pilipiliÂþ»­ on Wednesday night, inspiring the crowd with insight into his quest to end the recruitment and use of child soldiers.

Scott Chapman, Killam Professor in Astrophysics in the Department of Physics and Atmospheric Sciences, is part of an international team constructing an innovative, high-powered telescope that will help us learn more about galaxies, dark energy and the origins of the universe.

A devoted traveller, International Food Business student Jeremy Stroud had the opportunity to work in the coffee industry last year on an internship in the Netherlands. Now, he’s building on that experience to develop a novel iced tea beverage using cascara and other natural ingredients with the support of Cultiv8, Dal's agricultural sandbox.

Photo Essay: The Dalhousie International Students' Society brought the world to campus last week with its annual International Night.

The Dalhousie Jazz Ensemble will perform with Canadian singer, pianist, composer and arranger Michael Kaeshammer at his upcoming Halifax concert on April 10 — a unique collaboration for all parties involved.