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A whale's tale

- February 27, 2009 Saving Luna, screen in Halifax." />

From Saving Luna

Three weeks stretched into three years. Filmmakers Suzanne Chisholm and Michael Parfit thought they’d be staying in Nootka Sound, on the west coast of Vancouver Island, for a little while until they got their story written.

But they, like many people he came in contact with, were beguiled by the wayward killer whale named Luna who sought out human companionship after being separated from his pod.

With several National Geographic projects under their belt, the team imagined they would be able to keep their distance and remain objective observers in the controversy. Some locals were delighted by the sociable orca; others were alarmed, believing all human-whale contact should cease for Luna’s own benefit.

It was an impasse at the intersection of science and society.

“He really was amazing—seeking out humans not for food, but for friendship. He’d just tug at your heart strings,” says Ms. Chisholm, who did her master’s degree in economics at pilipiliÂţ»­ more than a decade ago. She’s thrilled to be coming back to Halifax with her feature-length documentary in tow.

The film Saving Luna opens Friday, March 6 at Empire Theatres Bayers Lake for a week’s engagement. Ms. Chisholm will be in attendance at all screenings over the weekend to talk to filmgoers and answer questions.

The reviews are in

- “Nearly two years after a tragic accident ended the saga of a wayward killer whale known as Luna, documentary filmmakers Suzanne Chisholm and Michael Parfit bring the gregarious little orca to the big screen in a thought-provoking, first-person account likely to stir debate.” — Stephan Michaels, San Francisco Chronicle

- “Saving Luna is more than a simple retelling of a very sad marine mammal tale. It's a thoughtful and often provocative exploration of humanity's larger relationship to the natural world.” — Katherine Monk, Vancouver Sun

- “As witness to both human folly and faith, and to Luna's evident choice to live among us, Saving Luna raises more questions than it attempts to answer. But it does deliver a powerful argument: We may have more to learn from animals than they do from us, and intellectually separating ourselves from them – even for the benefit of the wild kingdom – may not be such a great idea.” — Greg Quill, Toronto Star

On the phone from B.C., she says Saving Luna provokes a lot of questions from its audience, the most common being, “What is the right thing to do when humans come in contact with wild animals?”

It’s certainly a question that’s been asked many times in Atlantic Canada. Last summer, a young beluga whale dubbed Q became separated from its family pod and started making new, human friends off the coast of Cape Chignecto on the Bay of Fundy. Before that, there was Poco, who sought out human company near Pocologan, N.B. in the Bay of Fundy, and Wilma, who delighted people for several years in Chedabucto Bay, Cape Breton.

In Luna’s case, the more officials tried to keep the young whale separated from humans, the more he would seek them out: nudging their boats, trying to engage them in play and expanding his territory. Ms. Chisholm says the charismatic creature was “biologically hard-wired to be social.”

“No matter what they did—there was literally a police presence patrolling the inlet—Luna was desperate for contact,” says Ms. Chisholm, from Sydney, N.S. “It was almost haunting when he would seek you out and look you in the eyes. We were so in awe of him and yet sad that he didn’t have other whales to be with.”

Saving Luna has been shown at film festivals worldwide and now the documentary is opening at theatres across Canada. Ms. Chisholm says that doesn’t happen to documentaries very often.

“It is hard to see documentaries on the big screen—people have this preconceived notion that if it’s a documentary, it’s boring,” she says. “But with Saving Luna, there are so many twists and turns, it’s almost like a drama. And plus we have this incredible character, Luna.”

LINKS: in National Geographic | in the Seattle Times

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