Su-Ling Brooks
Professor, PhD, PEng
Email: Su-Ling.Brooks@dal.ca
Phone: 902-494-6482
Fax: n/a
Mailing Address:
pilipiliÂþ»
PO Box 15000, Halifax, Nova Scotia
Canada B3H 4R2
- Bioprocess/Food engineering
- Fermentations
- Encapsulation
- Extraction of natural products
- Value-added products
- Waste utilization and treatment
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Education
B.Tech(Hons) Ìý Massey University (NZ)
PhDÌýÌýÌý ÌýÌýÌý ÌýÌýÌý ÌýÌýÌýÌýÌý University of Cambridge (UK)
Research Interests
Our research is on the production of value-added products and the conversion of wastes from bio-related systems, to improve the well-being of individuals and society.Ìý Recent areas of interest have been in the processing of food and biological materials, encapsulation technology for controlled research systems, bioprocessing and fermentation technology, and waste/biomass valorization.
OFFICE HOURS AND LOCATION
By appointment, Room 2227, Chemical Engineering Building, Sexton Campus
Related Information:
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