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The Ferrero Group, a global market leader in the confectionery sector, is offering grants to academic researchers, for project proposals focused on improvements, innovation, sustainability and new strategies for hazelnut cultivation. One grant of up to €150,000 will be awarded.

Full details of the grant and links to the application form can be found on the .

Any researcher intending to apply is asked to contact the International Research Facilitator in Dalhousie Research Services, for a copy of the competition guidelines and support in preparing an application.

Deadline: June 30, 2015 at 8:00 p.m.